- Dishes are often placed in the center for everyone. Take a modest portion and leave room for others.
- Trying a small amount is usually appreciated. You do not need to finish something you dislike.
- Someone may refill your tea; a quiet thank-you is enough in casual settings.
- Use serving chopsticks when provided. Do not stand chopsticks upright in a bowl of rice.
- At a hosted dinner, wait for the host or group before the first toast. Non-alcoholic drinks are fine when stated clearly.
- Shared dishes may rotate on a lazy Susan. Take food when the dish reaches you rather than reaching across others.
- If you need a separate dish or have a dietary restriction, explain it before ordering.
- Tipping is not generally expected in ordinary mainland Chinese restaurants; check the bill and local setting rather than assuming.
Practical food guidance for travelers.
Source and review
Last reviewed:
A China-based planner reads every request.